Our High-Quality Product
Our Products
We deliver high-quality products
Specification
Colour :
1.5 red max
Free Fatty Acid as Lauric :
0.1% (MAX)
Iodine Value :
10.5 (MAX)
Moisture & Impurities :
0.1% (MAX)
Specification
Protein (%) :
19 MIN ( Result : 21.64)
Total Fat (%) :
6 MAX (Result : 4.19)
Moisture Content (%) :
12 MAX (Result : 8.25)
Specification
Colour :
Natural White
Flavor :
Mild & Sweet
Moisture :
3% (MAX)
Total Fat :
50 ± 5
Free Fatty Acid
0.1% (MAX)
Salmonella :
Negative / 25 g
Residual SO₂ :
< 10 ppm
pH :
6.1 - 6.7
Grain Size :
Extra Fine and Fine
Specification
Colour :
Natural White
Flavor :
Mild & Sweet
Moisture :
3% (MAX)
Total Fat :
50 ± 5
Free Fatty Acid
0.1% (MAX)
Salmonella :
Negative / 25 g
Residual SO₂ :
< 10 ppm
pH :
6.1 - 6.7
Grain Size :
Extra Fine and Fine
Specification
Specification
