Desiccated Coconut Specifications: Fat, Moisture & Grades
When buying desiccated coconut for commercial production, the product specification matters just as much as the price. Desiccated Coconut Specifications help buyers understand the fat content, moisture level, flavor and characteristics of the product before placing an order.
For food manufacturers, importers, and distributors, knowing these specifications makes it easier to choose the right product for bakery, confectionery, snacks, desserts and other food applications.
At Heaven Coconut Global, we supply different desiccated coconut specifications from Indonesia, including High Fat, Middle Fat and Low Fat options. Each grade has different characteristics, so the best choice depends on how you plan to use the product.
What Should Buyers Check in Desiccated Coconut?
Before purchasing, there are several important specifications to check. These include total fat, moisture, particle size, appearance, aroma and intended application.
Among these specifications, fat content and moisture are two of the most important factors because they can affect the flavor, texture, handling and final application of the product.
Fat Content
Fat content is one of the main differences between desiccated coconut grades.
Natural coconut contains oil and the amount remaining in the final product affects its flavor and characteristics.
At Heaven Coconut Global, we offer three main fat levels:
High Fat Desiccated Coconut: 63–67%
High Fat Desiccated Coconut contains 63–67% total fat.
Because it has a higher natural coconut oil content, this grade provides a stronger coconut aroma and a richer coconut taste.
It is commonly suitable for:
- Cakes
- Cookies
- Premium bakery products
- Chocolate
- Confectionery
- Desserts
- Coconut fillings
If coconut flavor is an important part of your finished product, High Fat can be a good option.
Middle Fat Desiccated Coconut: 40–50%
Middle Fat Desiccated Coconut contains 40–50% total fat.
This grade provides a balance between coconut flavor and fat content. The aroma and taste are noticeable but less intense compared with High Fat.
It can be suitable for:
- Bread
- Biscuits
- Cakes
- Bakery mixes
- Snacks
- General food manufacturing
For manufacturers looking for a middle option, this specification can provide a practical balance between product characteristics and cost.
Low Fat Desiccated Coconut: 24%
Low Fat Desiccated Coconut contains 24% total fat.
Compared with the higher fat grades, it has a lighter coconut aroma and milder coconut taste.
It can be used for:
- Cereals
- Granola
- Nutrition products
- Bakery mixes
- Snack products
- Food formulations requiring lower fat content
The right grade depends on your recipe and the characteristics you want in the final product.
Moisture Content
Moisture is another important specification when buying desiccated coconut.
At Heaven Coconut Global, our desiccated coconut specifications have a maximum moisture content of 3%.
Keeping moisture at an appropriate level is important for product stability during storage and transportation. It is especially important for export shipments because the product may spend several weeks in transit before reaching the destination.
For buyers, moisture should therefore always be included when comparing product specifications between suppliers.
Particle Size and Grade
Desiccated coconut can also be supplied in different particle sizes depending on the application.
For example, finer particles may be preferred for certain bakery formulations, while larger particles can be more suitable for toppings and products where visible coconut texture is desired.
The appropriate particle size depends on your production process and final product.
If you already have a specific particle size requirement, it is best to discuss it with the supplier before ordering.
Which Specification Is Right for Your Product?
There is no single desiccated coconut grade that is best for every application.
Instead, the right specification depends on your product.
For example, a bakery producing premium coconut cookies may prefer a higher fat grade because of its stronger coconut flavor. Meanwhile, a manufacturer producing cereals or lower-fat products may prefer Low Fat.
For general bakery and food applications, Middle Fat can provide a balanced option.
A simple comparison looks like this:
| Specification | Total Fat | Coconut Aroma & Taste | Typical Applications |
|---|---|---|---|
| High Fat | 63–67% | Strong and rich | Premium bakery, chocolate, confectionery |
| Middle Fat | 40–50% | Moderate | Bread, biscuits, cakes, snacks |
| Low Fat | 24% | Light and mild | Cereals, nutrition products, bakery mixes |
Ultimately, the best choice should be based on your formulation, target market and production requirements.
Export Packaging Options
Product specifications are only one part of an international purchase. Packaging also needs to be suitable for storage and transportation.
We currently offer:
25 kg PP Bag
The PP bag includes a food-grade inner plastic liner and is a practical option for international shipments.
25 kg Paper Sack
The paper sack uses three layers of kraft paper with a food grade inner plastic liner. It provides a more premium appearance while offering protection during transportation.
If you require a different packaging size, including 50 kg, packaging requirements can be discussed according to your needs.
Lead Time and Shipping Terms
Our products are prepared in Pasuruan, East Java, Indonesia.
The typical lead time is around 7–14 days, depending on the order quantity and production schedule.
For international buyers, we can support different shipping terms, including:
- FOB
- CNF
- CIF
Our sales team can discuss the most suitable option based on your destination port and purchasing requirements.
What Documents Can Buyers Request?
Different countries and buyers may have different import requirements.
Depending on the destination and order, buyers can discuss product documentation and certificates with our team before shipment.
We understand that documentation is an important part of international food ingredient sourcing. Therefore, we recommend confirming the required documents during the quotation and negotiation stage.
Why Choose Heaven Coconut Global?
Heaven Coconut Global supplies Indonesian desiccated coconut for international food manufacturers, importers, and distributors.
We offer different fat levels so buyers can choose a specification based on their application rather than being limited to one product.
Our supply options include:
- High Fat 63–67%
- Middle Fat 40–50%
- Low Fat 24%
- Maximum moisture 3%
- 25 kg PP Bag
- 25 kg three layer Paper Sack
- Custom packaging upon request
- FOB, CNF and CIF shipping
- Typical lead time of 7–14 days
We focus on providing clear product information and flexible solutions for buyers looking for Indonesian coconut ingredients.
Looking for the Right Desiccated Coconut Specification?
Choosing the right product starts with understanding your application.
If you are producing bread, cakes, cookies, chocolate, snacks, cereals, or other food products, our team can help you compare the available specifications and find the option that fits your requirements.
If you are sourcing desiccated coconut from Indonesia, contact Heaven Coconut Global for product specifications, samples, pricing, and export quotations.
Tell us your application, required fat content, quantity, packaging preference and destination. We will be happy to discuss the most suitable option for your business.
